
Hospitality Patio Heating: The Ultimate Guide to a Profitable Patio in 2026
, by Warmteshop Infrared heating, 20 min read

, by Warmteshop Infrared heating, 20 min read
Did you know that the average terrace visitor leaves 40 minutes earlier as soon as the mercury drops below 18 degrees? That is a significant loss of potential revenue on an evening that is actually only just beginning. You recognize…
Did you know that the average terrace visitor leaves 40 minutes earlier as soon as the mercury drops below 18 degrees? That is a significant loss of potential revenue on an evening that is actually just beginning. You probably recognize the problem immediately: guests asking for the bill as soon as the sun goes down, or the daily hauling of heavy, unsafe gas cylinders that costs your staff precious time. With the right outdoor patio heating, you turn your outdoor space into a warm extension of your business where guests enjoy sitting all year round.
We agree that a full terrace is the engine of your business, but the energy bill shouldn't let that profit evaporate. In this guide, you will discover how to increase your revenue by up to 25 percent with an energy-efficient and sustainable solution, while reducing energy costs by at least 30 percent compared to traditional systems. We dive into the latest trends for 2026, from stylish heating that seamlessly aligns with your branding to maintenance-free systems that simply always work. You will read exactly which steps are needed for a comfortable, safe, and above all profitable terrace that is ready for the future of hospitality.
A terrace in Oud Gastel is much more than a collection of chairs and tables outdoors. It is your business's calling card and the first place where potential guests get a taste of the atmosphere. As soon as the temperature drops below 18 degrees, guests without heating often flee straight inside or, worse still, walk on to the competition. With the right outdoor terrace heating, you change this behavior immediately. The psychology of the terrace guest is simple: warmth equals a sense of security. Research shows that guests who feel physically comfortable stay seated 25% longer on average. That extra fifteen minutes almost always results in that second cup of coffee or that last glass of wine, which immediately increases your average bill amount.
By investing in a high-quality system, you extend the terrace season from the usual 4 months to the full year. You create a "lighthouse effect" where the warm glow and visible coziness attract passersby, even on a chilly autumn evening. Your outdoor space is no longer a seasonal extra, but a full-fledged extension of your restaurant. This means you effectively double your establishment's capacity without having to undergo a costly renovation. The terrace becomes a place where people want to spend time all year round, regardless of the weather conditions in West Brabant.
The purchase of professional heating is not an expense, but an investment that quickly pays off. Suppose you have 10 tables outside. Thanks to the heat, you increase the occupancy rate on a chilly evening by just one extra round per table. With a modest spend of €15 per person and two people per table, this generates €30 in extra revenue per table. On a single evening, that is €300 extra in the till. In a month with 20 evenings on the terrace, we are talking about €6,000 in extra revenue. Because modern infrared heaters heat your guests' bodies directly and not the ambient air, the operation of infrared heating extremely efficient. You do not lose energy to the wind, which reduces your operating costs by up to 40% compared to traditional gas heaters. Moreover, you save on personnel costs; your team no longer has to lug around heavy gas cylinders or patio furniture, allowing the focus to remain entirely on hospitality.
Guests in the Oud Gastel region are making increasingly conscious choices. Recent market figures show that 62% of consumers prefer hospitality establishments that visibly invest in sustainability. Switching from polluting gas heaters to electric infrared panels is therefore a powerful marketing tool. It demonstrates that you care about the environment and are ready for a gas-free future. When you combine these systems with solar panels on the roof of your building, you offer your guests a heated terrace that is almost free. This green image strengthens guest loyalty and positions your business as an innovative frontrunner in the local market. It is a win-win situation where comfort, design, and a lower energy bill go hand in hand.
The era of the roaring gas heater on the terrace is rapidly coming to an end. Since the beginning of 2023, we have seen that over 78 percent of new installations in the Oud Gastel region consist of electric systems. The reasons for this are crystal clear: efficiency and pure convenience. While a traditional gas heater loses up to 60 percent of its heat to the ambient air, modern patio heating directly to your guests. This means that the perceived temperature rises immediately, regardless of whether a biting wind is blowing down the street. You heat the people, not the air.
Safety is another critical point where electricity prevails over gas. 11-kilogram gas cylinders pose risks ranging from leaks to fire hazards if they tip over. Infrared heaters have no open flame and can therefore be safely mounted under plastic parasols or wooden canopies. For the safe installation and maintenance of your hospitality establishment, infrared is the only logical choice. You will not have to worry about clogged burners or mandatory annual inspections of gas lines. It is simply a matter of switching it on and enjoying the healthy radiant heat.
Not every infrared heater is the same. For an uncovered terrace in Oud Gastel, we always recommend short-wave heaters, such as the high-quality Dr. Fischer lamps. This technology is insensitive to wind. The heat reaches your guests' skin directly, without heating the intervening air. A good reflector in the fixture is essential here; it ensures that 95 percent of the heat actually ends up in the right place. Do you find the bright red light disturbing? Then opt for "low-glare" technology. These filters reduce light emission by as much as 80 percent, while the heat output is fully retained. This way, you create an intimate atmosphere without compromising on comfort.
Your team will be grateful for the switch to electric. The daily hauling of heavy gas cylinders is physically demanding and takes up valuable time they would rather spend with your guests. With electric patio heaters, the terrace reaches the desired temperature at the touch of a button or via a convenient app. No more hassle with matches or failed ignitions during peak hours. Maintenance is limited to occasionally wiping down the housing with a soft cloth. This saves you an average of 15 to 20 man-hours of operational work per year. It is a smart investment that pays for itself in job satisfaction and speed.
Would you like to experience for yourself how this technology can transform your terrace into a warm oasis? Our advisors would be happy to show you the various design options that perfectly match the look of your establishment. You can easily request a no-obligation quote to start the switch to sustainable heating. The combination of lower operating costs and greater comfort for your guests makes choosing infrared simply inevitable in the modern hospitality industry.
Selecting the ideal patio heating for your hospitality establishment begins with an accurate calculation of the space. For a terrace in the Oud Gastel region, where the wind sometimes has free rein, it is essential to calculate with the correct wattage. On average, for a fully open terrace, you need 250 to 300 Watts per square meter to ensure guests feel comfortable even at 10 degrees Celsius. Do you have a 20-square-meter terrace? Then you need a total capacity of at least 5,000 Watts. For a semi-open or sheltered terrace, 175 to 200 Watts per square meter is often sufficient. This difference in capacity has a direct impact on your energy consumption and the ultimate comfort experience of your visitors.
In addition to power output, the protection rating plays a crucial role in your choice. For heaters exposed to heavy rain, we recommend at least an IP65 certification. This rating guarantees that the housing is completely splash-proof. If the heater is installed under a sturdy canopy, IP44 is often sufficient. Do not forget to consult the official guidelines for patio heating to ensure that your installation complies with the applicable safety standards and environmental requirements for the hospitality sector. After all, a safe installation is the foundation for a carefree evening on the terrace.
The effectiveness of your outdoor patio heating depends entirely on its positioning. We recommend mounting heaters at a height between 2.10 and 2.70 meters. If you hang them higher, the heat dissipates before reaching the guests. If you hang them lower, the radiation may be perceived as too intense or even unpleasant. By placing the heaters at a 45-degree angle, you create an overlapping heat field. This prevents the notorious cold spots where a guest on one side of the table is warm while the guest on the other side is shivering. For flexible setups, special brackets are available that allow you to safely integrate heaters into parasols or awnings without creating a fire hazard.
A modern patio heater doesn't have to be a disruptive element on your facade. Nowadays, you can choose sleek, minimalist fixtures that are barely noticeable during the day. Many of our systems are available in specific RAL colors, such as deep black (RAL 9005) or anthracite, allowing them to blend seamlessly into the architecture of your building. For a historic building in the center of Oud Gastel, you might opt for a subtle recessed ceiling solution, while an industrial-looking terrace might benefit from robust, visible heaters as a design element. This visual integration ensures that the technology remains subordinate to the atmosphere you, as a business owner, wish to project. In this way, you combine healthy, direct heat with an aesthetic that matches the look of your establishment.
Heating a terrace in the Oud Gastel region requires a well-thought-out approach. You want your guests to enjoy pleasant warmth, but you don't want the energy bill to skyrocket unnecessarily. The key to success lies in smart control. By opting for zoning, you heat only the areas where people are actually sitting. If only 30% of your tables are occupied on a weekday evening, the rest of the terrace heating n't need to blast at full power. With a zone layout, you divide the terrace into logical blocks that you operate independently of one another.
In addition to zoning, dimming the heaters is crucial for optimal efficiency. On a crisp autumn evening, you need more power than during a balmy late summer night. Modern systems allow you to regulate the intensity steplessly between 25% and 100%. This not only ensures more consistent comfort for the guest but also significantly reduces power consumption on less cold days. Do not forget the technical foundations. A professional electrical installation with soft starters is indispensable. This technology prevents peak loads when switching on, ensuring your fuses do not blow and the lifespan of the infrared lamps is extended by an average of 20%.
Automation is your best friend when it comes to cost control. Motion sensors ensure that the heating switches off automatically when a table remains unoccupied for more than 15 minutes. This prevents heaters from staying on unnecessarily all night because an employee forgot to turn them off. For the manager, app-controlled systems offer a complete overview. You can check the status of all heaters on the terrace from your smartphone or tablet. Another effective solution is push buttons for guests. With these, customers can activate the heat themselves for a preset period of, for example, 30 minutes. It gives the guest a sense of control and saves you, as an entrepreneur, valuable energy.
Insight into the figures makes the difference between profit and loss. At current energy rates, a modern 2000-watt infrared heater costs approximately €0.60 to €0.80 per hour at full power. Compared to traditional gas heaters, which often consume more than €2.50 per hour of propane, the savings are enormous. The investment in high-quality short-wave infrared lamps usually pays for itself within 1.5 years. This is due to an efficiency of 92%, where almost all energy is directly converted into radiant heat that does not blow away. For optimal results, we recommend reviewing your business energy contract annually against your actual consumption figures, so that you always benefit from the most competitive rates for your specific situation in Oud Gastel.
Do you want to know exactly how much you can save on your monthly expenses? Let our experts draw up a personalized savings plan for your patio.
Furnishing a comfortable terrace is more than just hanging up a few heaters. Since 2006, Warmteshop Infrared Heating has been helping entrepreneurs transform their outdoor space into a profitable spot where guests want to linger all year round. With 18 years of pure expertise in infrared technology, we know exactly how to withstand the specific weather conditions in the Oud Gastel region. Every terrace has its own character and therefore requires a unique approach. A glass windbreak, a canopy, or a completely open side changes the heating requirements immediately. That is why we do not believe in standard packages, but in custom solutions that seamlessly align with your specific situation.
The best way to experience the power of our systems is to visit one of our showrooms. Here, you can feel the direct effect of the radiant heat and see how the various designs complement the look of your establishment. Our advisors will use factual data to show you how the right outdoor patio heating not only provides comfort but also saves up to 40% on energy costs compared to traditional gas heaters. This saving is based on targeted heat output that won't blow away at the slightest gust of wind.
Our service doesn't stop at a good conversation. Warmteshop Infrared Heating's professional installation service takes all the technical work off your hands. From complex cabling that must withstand intensive use to final commissioning, our own technicians ensure a safe and aesthetically pleasing finish. You don't have to search for an external electrician yourself who might be unfamiliar with the specific power requirements of powerful infrared systems. We provide a ready-to-use solution so you can focus on your guests.
If you want to take your terrace comfort seriously, an expert from Warmteshop Infrared Heating will visit you in person. During this visit, we will accurately map out the entire surface area and airflow of your terrace. You will then receive a no-obligation quote including a detailed heating plan. This plan ensures that no cold zones are created and that every table is heated optimally without wasting energy. We will visit you free of charge to carry out this survey for your hospitality business.
Entrepreneurs in the Benelux consciously choose our solutions due to the focus on sustainability and their maintenance-free nature. Our infrared panels contain no moving parts and do not require costly annual inspections like gas systems do. With fast delivery and reliable after-sales service, you are always assured of a working system when it cools down outside. Curious about the results at other entrepreneurs? Check out our installation reviews from other hospitality businesses that saw their terrace occupancy increase by switching to our technology.
An investment in high-quality patio heating for business is a direct investment in the future and the image of your establishment. It creates that desired sense of intimacy and a pleasant climate that invites guests to order just that extra drink. Thanks to our years of experience, we make your terrace in Oud Gastel energy-efficient, stylish, and fully ready for every season.
optimizing your outdoor space with the right patio heating for your hospitality business will no longer be a luxury, but a smart investment that pays for itself rapidly. By switching from traditional gas heaters to innovative infrared technology, you immediately save up to 60% on your monthly energy costs. Our data shows that a comfortably heated terrace increases the average spending per guest by 15%. Guests stay longer and order a second round more often when the temperature remains consistently pleasant.
With over 18 years of expertise and 30 stores spread across the Benelux, Warmteshop understands the specific needs of the modern hospitality entrepreneur. We look beyond just the appliance; we focus on strategic placement and stylish design for optimal efficiency. You don't have to make this transition to a gas-free terrace alone. Our specialists offer free on-site advice to determine the perfect configuration for your specific situation.
Request a free consultation for your terrace now and ensure your business a warm and profitable season.
Short-wave infrared heaters are the most economical choice for hospitality patio heating because they heat people and objects directly rather than the ambient air. These systems convert 92 percent of the electricity directly into sensible heat, ensuring you do not waste energy on the outside air. With average usage, this allows you to save up to 30 percent on your energy costs compared to traditional gas heaters. Furthermore, your guests will experience the comfortable radiation within 1 second of switching them on.
For optimal comfort, we calculate an average power output of 250 to 300 Watts per square meter in the hospitality industry. Therefore, for a 20-square-meter terrace, you would need approximately three professional 2000-Watt heaters to ensure every corner is pleasantly warm. This ensures an even distribution of radiation across the entire seating area. During a consultation in Oud Gastel, we always consider the specific wind angle, as a sheltered terrace often requires 20 percent less power.
You can safely mount infrared heaters under a sunshade or parasol, provided you maintain a minimum distance of 40 to 50 centimeters from the fabric. Professional hospitality patio heating is designed with special mounting brackets that ensure this safety distance. For sunshades, we often recommend tiltable models so that the heat remains directed precisely at the guests. Always check whether the fabric of your parasol is heat-resistant up to temperatures of 80 degrees Celsius to prevent discoloration in the long term.
The biggest difference lies in the lifespan of the lamp and the robustness of the materials used. A professional heater lasts an average of 5,000 to 7,000 burning hours, whereas a cheap model from the hardware store often breaks down after just 1,000 hours. Moreover, hospitality models are equipped with high-quality reflectors that bounce heat downwards 25 percent more efficiently. The electronics are specifically built for intensive daily use and the varying weather conditions in the Oud Gastel region.
For individual heaters, you usually do not need three-phase power, as a standard 230V circuit can handle up to 3,600 Watts. However, as soon as you want to switch on more than two powerful 2,000-Watt heaters simultaneously, a separate circuit or a three-phase connection is necessary for safety. For a larger terrace with 10 heaters, a 3-phase connection is the standard to prevent overloading your network. We recommend installing slow-blow C-type circuit breakers in the meter cupboard to absorb the voltage spikes during startup.
Professional electric heaters are highly resistant to rain and wind, provided they have a minimum IP65 certification. This classification guarantees that the equipment is completely splash-proof and can remain outdoors all year round without any problems. Furthermore, because infrared radiation heats objects directly, wind has no influence on the heat transfer to your guests. This is a major advantage over gas heaters, where 60 percent of the heat simply blows away in a light breeze.
The lamps in our professional infrared systems have an expected lifespan of 5,000 to 7,000 operating hours. If you use the heating for an average of 500 hours per year during cooler evenings, the lamps will therefore last 10 to 14 years. This makes it a very sustainable investment for your business that pays for itself quickly. Should the lamp require replacement after many years, we can easily replace it individually in most models without you having to replace the entire unit.
Although you can often mount the brackets yourself, we always recommend engaging a certified installer for the electrical connection. For outdoor patio heating in the hospitality industry, safe cabling with a thickness of at least 2.5 mm² is essential to prevent dangerous heat buildup in the pipes. Furthermore, an electrician ensures the correct fuses and waterproof junction boxes that meet certification requirements. In the Oud Gastel region, our own technicians can handle the entire installation for you, ensuring that everything functions optimally and safely.